Uwan Urwan

Kabut tipis menyelimuti udara pagi itu, ketika aku duduk menatap layar laptop. Aroma tanah basah setelah hujan malam masih terasa, seakan merembes hingga ke dalam ruanganku. Suara bambu beradu tertiup angin di luar jendela membuatku teringat pada musik tradisional yang sering dimainkan di kampung-kampung adat. Namun, di tengah keindahan itu, pikiranku justru resah. Ada getaran halus di dada, seperti sedang menunggu kabar buruk. Dan benar saja, Zoom meeting COP30 yang kuikuti malam itu membuka mataku, bahwa di balik keindahan zamrud dunia, ada cerita panjang tentang penindasan yang terus dialami masyarakat adat. Derita Yang Dialami Masyarakat Adat Terjadi Di Seluruh Dunia Aku terkejut mendengar kisah yang datang bukan hanya dari Indonesia, tapi juga dari Amerika Latin, Afrika, hingga negara-negara kepulauan yang perlahan tenggelam. Sungguh, pola penderitaannya mirip, yaitu lahan-lahan adat yang dijaga turun-temurun justru jadi sasaran empuk bisnis besar. Perusahaan tambang datang dengan...

Gambar dibuat dengan Gemini Setiap bulan Asyura datang, Situbondo seperti berubah menjadi kota bubur. Tapi ini bukan bubur sembarangan, melainkan tajin sora, warisan tradisi Madura yang hanya bisa ditemui setahun sekali. Tidak ada penjualnya, tidak ada kios yang buka 24 jam menjualnya, semuanya dibuat di rumah-rumah dengan hati yang lapang. Sepanjang bulan ini, tetangga saling mengantarkan tajin sora, dengan ragam topping yang berwarna-warni, dari ayam suwir hingga irisan cabai merah besar dan kuah santan kuning yang harum. Sayangnya, saat tulisan ini diposting, kita sudah hampir menutup lembar bulan Safar, masa berbagi bubur ini sudah berakhir. Namun, di balik manisnya tradisi ini, ada cerita lain, kebiasaan penyajian yang semakin praktis, tetapi juga meninggalkan jejak sampah sterofoam dan sampah kemasan yang tidak sedikit. Dari Daun Pisang ke Sampah Sterofoam  Dulu, budaya Situbondo dalam tradisi ter-ater terasa seperti lukisan masa lalu. Tajin sora disajikan di piring dengan al...

Di balik rindangnya hutan, ada kehidupan. Ada kearifan. Ada cinta yang diwariskan turun-temurun. Aku belajar semua itu dari mereka, masyarakat adat yang menjaga hutan seperti menjaga rumahnya sendiri. Hutan Adat Lebih dari Sekadar Pohon Saat nonton live di Instagram @ecobloggersquad di Festival Lestari, aku merasa terdiam. Ternyata, hutan adat itu bukan cuma tentang pohon yang tinggi atau udara yang sejuk. Hutan adat adalah kehidupan. Masyarakat yang tinggal di sana tidak hanya menjaga hutannya, tapi mereka juga menggantungkan hidupnya pada hutan itu. Bukan dengan cara merusak, tapi dengan cara yang justru memperpanjang umur hutan itu sendiri. Di Kalimantan Barat, pangan lokal bukan sekadar makanan yang tumbuh di sekitar rumah. Pangan lokal di sana adalah inovasi. Mereka mengenal hutan seperti mengenal diri mereka sendiri. Ada peta wilayah yang mereka pahami, ada sistem berladang berpindah yang mereka jalani dengan penuh kesadaran. Mereka tahu kapan harus mengambil, kapan harus memberi...

When I first heard about Ahirul Habib Padilah, I was struck by a sense of awe that words hardly capture. Here was someone who left behind the comforts of city life to return to his roots, fueled by a purpose much larger than himself. Habib didn’t just go home; he brought with him a vision—a dream to build a future for his village through integrated, sustainable farming. His story isn’t just about farming; it's about a profound dedication to community, growth, and the pursuit of a better world. And in his journey, he’s inspired many, including myself, to reconsider what it means to live meaningfully and sustainably. Imagining myself in Habib’s shoes, I often wonder how it would feel to take that first step away from the known, toward something uncertain but deeply purposeful. Habib’s journey reminds us that when we come together with shared goals, we can create lasting change. It’s the kind of transformation that goes beyond individual gains—it enriches everyone it touches. Someday,...

Sometimes, I find myself lost in thought, wondering: if I could do something truly impactful for the Earth, what would it be? Just imagining it brings a smile to my face, like picturing an endless blue sky—calm, clear, and free. Then, I think of someone who’s already made that bold leap: Amilia Agustin. Her journey inspires me. It feels as if the Earth is always in need of one more person like her, someone willing to get their hands dirty for a cleaner, healthier world. One day, I dream of achieving something just as meaningful. Until then, I’ll share her story with you, hoping it inspires you as it has inspired me. Together for the Earth Amilia Agustin—known by her friends as Amilia—might seem like an ordinary person to some, but to me, she’s a hero of the environment. Her deep concern about waste in schools earned her the title "The School’s Waste Queen." Imagine that, at such a young age, she received the prestigious SATU Indonesia Award in 2010 for her exceptional contrib...

Some stories are too powerful to ignore, and Bambang Sardi’s journey is one of them. There’s a sense of awe that fills me as I delve into his story—a story of unwavering dedication, ingenuity, and compassion. It’s rare to encounter someone who is not only driven by purpose but also finds a way to uplift others along the way. I can only hope that someday, I’ll follow in his footsteps, creating lasting impact on this earth as he has for the communities of Central Sulawesi. This is more than a story about coconut oil; it’s a narrative of unity, creation, and sustainability. A Land Rich in Coconut Potential Sulawesi Tengah, or Central Sulawesi, is no ordinary province. It stands as one of Indonesia’s coconut capitals, contributing significantly to the country’s vast coconut production. According to recent data from the Provincial Plantation and Livestock Service, the region boasts around 100,000 hectares of coconut plantations, yielding approximately 180,310 tons of coconuts every year. Am...

Under the magical sky of Bali, a transformation took root within me—a profound shift sparked by a woman whose passion for organic farming seemed to reach the heavens. Meeting Maya Stolastika Boleng was like encountering a beacon of light guiding me toward a world where harmony with nature was more than just a dream; it was a reality she had begun to cultivate. Inspired by her story, I often imagine walking a similar path, carving out my place in a movement that seeks to heal our earth. Maya’s Vision for a Greener Bali Bali, with its breathtaking landscapes and rich culture, now also stands as a hopeful glimpse into the future of sustainable agriculture. Since the implementation of Regional Regulation No. 8 of 2020, spearheaded by Bali's Governor Wayan Koster, the island has committed to turning its fields into organic havens by 2024. This goal envisions a new reality where only organic produce graces the island's markets, pushing conventional products aside. It was in this fert...

The ocean gives endlessly, asking only for our care in return. Together, we can protect its beauty and sustain its life. A Guardian of the Sea As someone deeply concerned about the environment, I’ve always been drawn to the stories of people who dedicate their lives to protecting our planet. It’s a passion we share — a conviction that the natural world, in all its fragile beauty, must be preserved, not only for us but for generations to come. This is how I came to learn about David Hidayat, a young man from Sungai Pinang, West Sumatra. David’s work in conservation, specifically his efforts to protect Indonesia’s invaluable coral reefs, is a testament to how one person’s resolve can inspire a whole community. Living in Indonesia, I’m constantly reminded of the incredible riches beneath our waters. This country is blessed with marine diversity that’s almost unparalleled, a network of coral reefs spanning from west to east that accounts for a staggering 27% of the world’s coral. It's ...

Dibuat menggunakan Canva Setiap seruput kopi menyimpan cerita yang tak terduga, mulai dari ladang petani hingga ke cangkir kita. Apa jadinya jika kita bisa merasakan perjalanan rasa itu dengan lebih mendalam, dari setiap proses pengolahan biji hingga teknik penyeduhan yang memikat? Sebuah Warisan yang Harus Dilestarikan Gambar pribadi (@uwansart) Indonesia memang istimewa, terutama dalam hal kopi. Di sini, dari Sabang sampai Merauke, kita punya beragam jenis kopi dengan cita rasa yang kaya dan unik. Setiap daerah, dari Aceh sampai Papua, menawarkan sensasi kopi yang berbeda-beda, masing-masing menyimpan cerita dan karakteristik yang khas. Keberagaman inilah yang membuat kopi Indonesia begitu istimewa dan kian diakui dunia internasional. Saat ini, Indonesia bahkan tercatat sebagai penghasil kopi terbesar ke-4 di dunia—sebuah pencapaian yang tentunya patut dibanggakan. Dalam acara Eco Blogger Squad yang berlangsung dengan penuh semangat, meskipun aku hanya menyaksikan secara online melal...